crock pot chili

Sep
2013
29

posted by on cooking for 2, Crock-Pot

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turkey chili

Another super easy crock pot recipe that can be vegetarian, or not. I added in cooked ground turkey to the recipe below but honestly it would have been just as good without it! Definitely better the second day, too!

Remember, this is for my small 2-quart crock pot. If you have a normal human-sized crock, use full cans of the ingredients below. Also, as far as the seasonings go, it really depends on your taste and how spicy you want the chili to be. Below I’ve just given recommendations. If you like spicy, you could always add in some green chilies too!

What you’ll need:

  • 1 small yellow onion, chopped
  • 1 can black beans, rinsed + drained well
  • ½ can of cannellini (white kidney) beans, rinsed + drained
  • 1 can of petite diced tomatoes, undrained (using large crockpot? use 2 cans)
  • 1 can of corn, drained (can use frozen!)
  • 4 cloves minced garlic
  • ½ tablespoon smoked paprika
  • chili powder
  • 1-2 tsp. ground cumin
  • 1-2 tsp. italian seasoning (I know… but I didn’t have just oregano)
  • red pepper flakes
  • ½ lb. ground turkey, cooked (optional)

Now comes the easy part! Throw all the ingredients into your crockpot, put the lid on and cook on low for 8-10 hours. In all honesty, since I was cooking the meat and adding it in later I started this later than I normally would a crock pot recipe so it probably cooked 6-7 hours until hot and bubbly.

I was short on time so I cooked and seasoned the turkey, added it in after about 4 or 5 hours and let it cook the rest of the time.

adapted from NewLeaf Wellness’s freezer recipe

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