kale + basil pesto

Jul
2014
29

posted by on healthy, quick

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kale + basil pesto

I shared a fried green tomato recipe a while back… this is the perfect addition to that dish. Honestly, as much as I love pesto, making this with half kale + half basil was a good combo. You’ll need a good food processor to make this really work. I’m still in love with my Ninja.

I should also note that basil, unless you grow your own, is stupid expensive especially when you need a lot of it to make the full packed cup. Instead I used the Gourmet Garden Basil you can find in the produce aisle. I used two of the bigger tubes of the basil for this recipe.ingredients in the food processor

What you’ll need:

  • ¼ cup sunflower nuts (roasted, unsalted is good)
  • 1 cup basil – chopped + packed tight into 1 cup measuring cup
  • 1 cup kale – chopped + packed tight into 1 cup measuring cup
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons lemon (about 1)
  • ½ teaspoon sea salt
  • ¼ teaspoon fresh ground pepper

Mix all of the above ingredients in your food processor until smooth in consistency.

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