Author Archive

posted by on cooking for 2, healthy, portions, quick, Vegetarian

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quick stir fried rice and veggies

This quick dish is perfect when you have just enough time and energy to throw together something to eat. Literally a few ingredients, your microwave rice cooker and you’re set, usually with leftovers that work great in a burrito. (Serves 2 + leftovers) || Read more

posted by on Crock-Pot, Hors d'oeuvre, quick

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Spinach Artichoke Dip

This is one of my favorite recipes to throw together as an appetizer and travels nicely in my two-person crock pot. I serve sliced carrots and celery and tortilla chips with the dip. || Read more

posted by on guilty pleasure, Holidays, homemade

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Peanut Butter Balls via Flickr

…unless you have no oven. This year, I thought I would share a friend’s recipe for no bake peanut butter balls that she made for a Christmas dinner she hosted over the weekend.

Me and my college friend Abby at Ohana Christmas Dinner

Me and my college friend Abby at Ohana Christmas Dinner

Definitely looking forward to making these just as soon as I get a real kitchen back in my life.  **I do not have the fridge/freezer/counter space to make these but I wanted to share anyway!** || Read more

posted by on healthy, quick, Vegetarian

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final orzo dish

I was born and raised as a meat eater. It’s hard to avoid that in Nebraska and I wouldn’t change it for a thing. Even so, it’s better for me if I use red meat as a treat rather than a necessity at every meal. This is a perfect introduction to a vegetarian friendly meal and while it’s mostly vegetables, you won’t be left unsatisfied with the orzo pasta that fills in this dish.

I’ll be honest and tell you I’ve never used saffron before. Seriously. What’s saffron anyway? Wikipedia tells me that it’s a spice that comes from the crocus flower, but all I know is that it makes this dish amazing! Do yourself a favor and spend the extra money on a good Spanish saffron.

Second day? This dish is at its best. || Read more

posted by on cooking for 2, healthy, portions, quick, Vegetarian

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adding the pasta to the dish

Another winner from Vegetarian Times magazine (November 2013). I’ve put together dishes similar to this one on a whim, but the roasted red peppers really make the difference. Also, shoot for fresh spinach, not frozen in this dish. || Read more

posted by on beer

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Monk's Cafe Sour Ale

Philadelphia fans out there? Anyway… this sour wasn’t sour enough for me but still hit the spot. A dark pour with more of a sweet than sour taste to start, this might be good for those of you just getting started with sours. Fermentedly Challenged has a great review of this sour ale.

posted by on cooking, Oakland, quick, vegetable

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Pork chops and Brussels sprouts

Adapted from my pork chops + cabbage recipe, this is still a favorite combo of mine. Simple enough to do with a single pan and lid, a hot plate, your favorite seasonings and less than 30 minutes you’ll have dinner worthy of an actual kitchen. || Read more

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