Archive for the ‘baking’ Category

posted by on baking, cookies

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small batch lemon cookies
Good Pup

My pup, Duke, being a good boy with my makeshift photo shoot.

Lemons! One of the five C’s of Arizona, citrus can be found just about everywhere this time of year. Lucky for this girl, my aunt + uncle have a lemon tree in their yard so I have an abundant supply of one of my favorite kitchen staples.

This cookie recipe uses both the juice + zest from lemons and the result is a soft + almost cake-like sugar cookie. Tip: Using cold butter/margarine and the 4 minutes of creaming the butter + sugar is a must. || Read more

posted by on baking

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Cornbread muffins

Naturally, I cook for one or two people at a time because I hate wasting food + it’s simpler for me. This small batch cornbread muffin recipe solely exists so I do not eat 2 dozen of these delicious muffins in one sitting!

This is a one bowl recipe and comes together quickly. You’ll just need to make sure you have a few things in your pantry when you want to whip up these quick muffins to go with chili or really any meal you desire. || Read more

posted by on baking, cookies, high altitude, homemade

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chewy peanut butter chocolate chip cookies

These delicious, easy to make cookies went over so well with friends + family that there was zero time to grab a just-out-of-the-oven shot! This makes about 3 dozen cookies but if you’re a huge fan of fresh baked goodness, make up the cookie balls ahead of time and freeze. When you’re craving a cookie, set out a few cookie balls on a baking sheet to thaw, preheat your oven + bake!

Another reason I love this recipe? It’s all about the ½ (for the most part) + it uses only one bowl! || Read more

posted by on baking, homemade

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Funfetti cupcakes

My friend Hayley requested Funfetti cake for her birthday a few weeks ago. Normally you’d go out, buy a box of cake mix and a tub of frosting and call it a day. I wanted to make the whole thing from scratch so I went searching through a bunch blogs and found this perfect little recipe. The result is a balance between a not too sweet, slightly dense cupcake and a delicious, light frosting to top it all off! Besides, life is more fun when you’re buying a tube of jimmie sprinkles! The cake recipe makes a little over a dozen cupcakes!

The frosting will make a lot. I stored half in a freezer baggie in the freezer for another time.

Here’s what you’ll need:

|| Read more

oatmeal scotchies

Feb
2015
10

posted by on baking, family, high altitude, homemade

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Oatmeal scotchies

When I started transitioning my recipe book from high plains to high altitude, my mother’s oatmeal scotchies were high on the list to be converted first.

The recipe below is simple and works great whether you’re somewhere in the Midwest or living high in the Rockies.

More brown sugar than white sugar keeps them soft and a little bit more flour allows for them to rise and stay even after they’ve cooled. The combo of cinnamon and butterscotch is simply perfection but feel free to get adventurous and mix half butterscotch, half chocolate chips and maybe even some dried cranberries! || Read more

posted by on baking

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English Muffin Loaves

The story goes that English baker, Samuel B. Thomas, started the English muffin over 100 years ago in America based off of his mother’s tea cake recipe. Not to be confused with traditional muffins that are considered quick breads and do not require yeast, English muffins have this amazing texture that allows for a toasty crunch, yet enough air pockets on the inside to hold your favorite toast toppings. || Read more

Belgian waffles

Aug
2014
10

posted by on baking, family, guilty pleasure, homemade

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belgian waffle

Waffles. From a young age I’ve learned as a Herbert two things are true: We love our waffles and we will demand peanut butter for said waffles.

Over the years I’ve tried at least a dozen different waffle recipes, with only slight differences in ingredients and measurements. From those I’ve narrowed down my top 5 and now present you with what I believe to be the crème de la crème. || Read more

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