Archive for the ‘breakfast’ Category

pancakes for one

Jan
2018
01

posted by on breakfast, Cooking for 1

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New Year's Day pancakes

Well. Here goes nothing, 2018! After a few days of fun in the world of hellish flu, I woke up today finally feeling somewhat normal. Oh, and with a craving for pancakes. You’ll need to prep a mix of self rising flour for this recipe that you can store for future pancake cravings.  || Read more

posted by on breakfast, portions, quick

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egg sandwich + yellow bell peppers

My belief is that Sundays are made for Bloody Marys, pajamas, and egg sandwiches! I whipped this up this morning using left over kale + basil pesto I made a while ago and stored in the freezer along with proscuitto I had from a previous meal. A yellow bell pepper sautéed makes for an easy side dish. Serves 1.

What you’ll need:

  • 1 english muffin or your favorite bread for toast
  • 2 pieces of proscuitto
  • 2 eggs
  • 1 yellow bell pepper
  • basil + kale pesto (recipe is here!)
  • olive oil

IMG_9965Clean your bell pepper by cutting the top off and cleaning out the inside so it looks like the picture.

In a small saucepan, heat up a small amount of olive oil over medium-low heat. Slice your yellow bell pepper into about ¼-½ inch slices.

Place in the pan like shown (it’s fine if they overlap) and season with a little sea salt + red pepper flakes. Put a lid on it and let them sit and cook, flipping them once. Cook just until soft but they still have a slight crunch.IMG_9966

Cook up your two eggs as you like. I prefer mine over medium.

Meanwhile, toast your english muffin or bread and spread with a little pesto.

Top each piece of bread with a slice of prosciutto + a fried egg.

Serve with your sautéed bell peppers + enjoy!

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