Archive for the ‘cookies’ Category
Lemons! One of the five C’s of Arizona, citrus can be found just about everywhere this time of year. Lucky for this girl, my aunt + uncle have a lemon tree in their yard so I have an abundant supply of one of my favorite kitchen staples.
This cookie recipe uses both the juice + zest from lemons and the result is a soft + almost cake-like sugar cookie. Tip: Using cold butter/margarine and the 4 minutes of creaming the butter + sugar is a must. || Read more
These delicious, easy to make cookies went over so well with friends + family that there was zero time to grab a just-out-of-the-oven shot! This makes about 3 dozen cookies but if you’re a huge fan of fresh baked goodness, make up the cookie balls ahead of time and freeze. When you’re craving a cookie, set out a few cookie balls on a baking sheet to thaw, preheat your oven + bake!
Another reason I love this recipe? It’s all about the ½ (for the most part) + it uses only one bowl! || Read more