Archive for the ‘Oakland’ Category

posted by on cooking, Oakland, quick, vegetable

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Pork chops and Brussels sprouts

Adapted from my pork chops + cabbage recipe, this is still a favorite combo of mine. Simple enough to do with a single pan and lid, a hot plate, your favorite seasonings and less than 30 minutes you’ll have dinner worthy of an actual kitchen. || Read more

posted by on cooking, Crock-Pot, Oakland, quick

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I realize I don’t have a kitchen. The last few months have been full of creative thinking, problem solving and flat out improvising. It’s almost as if I’ve gone back to college dorm life, but with kitchen experience (also minus the ramen).

The few things I have available to me have taught me you really don’t need much in a kitchen … or sans-kitchen in my case. Granted, I have a Pinterest board full of amazing ideas for my dream kitchen with storage and beauty galore. Until then, I refuse to let that mean I can’t cook what I love. || Read more

posted by on Oakland

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**This post has nothing to do with cooking, baking or even beer (sorry). But it’s something very traumatic that happened to me that I felt I need to share. Continue to read if you wish, otherwise I’ll see you on my next post!**

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posted by on cooking for 2, Crock-Pot, Oakland, portions

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Crock-Pot Chicken + Potatoes

If someone were to tell me that one day I’d be okay with not having a kitchen, I would have definitely called you crazy. These days I’m taking on just about everything as a challenge that I’m going to win.

So begins my journey with a hot plate, microwave, mini fridge and now a Crock-Pot®.

Crock-Pot

my new best friend – bought this 2 quart crock at Target for under 12 bucks

I began doing research. Lots of research. Google brought up a lot of recipes for crock pot cooking but I needed something that didn’t require a lot of food storage and recipes that would fit my 2 quart crock that’s perfect for two people.

My first recipe came from a Google search that brought up busycooks.about.com (not kidding). Let’s not forget this lady was promising deliciousness in three ingredients only.

Let’s just say, this dish was the most delicious home cooked meal that I’ve had in a really long time. Plus, all I had to do was throw the ingredients in, turn it on low and let it cook while I was at work all day.

Here’s what you’ll need: 

• 3 small/medium potatoes, cleaned + skin left on (halved if small, quartered if medium – I used Yukon Gold)
• 2 boneless + skinless chicken breasts
• Italian salad dressing (Zesty is best)
• salt + pepper

  1. Place the potatoes at the bottom of the crockpot (veggies will take more time to cook than the meat so meat should always go on top!)
  2. Drizzle with the Italian dressing (just enough to coat the potatoes – eyeball it)
  3. Pour a little bit of water (¼ cup was enough for my small crock) over the potatoes
  4. Place the chicken breasts on top of the potatoes, folding in the small end if needed.
  5. I seasoned first with some salt + pepper but it’s probably not needed.
  6. Drizzle some more Italian dressing on top of the chicken
  7. Put the lid on the crock and let it cook on low all day

I put this together in just a couple of minutes and started the crock at about 8 AM. When it was time to eat around 6 PM the potatoes were cooked and the chicken was falling apart (that’s a good thing in the crock world!)

I’ll definitely be making this one again and there will be a lot more crock recipes coming soon! In the meantime, you can follow what I find on my Crockpot Pinterest board.

If you’ve got easy crockpot recipes to share, send them my way or let me know if you’re interested in doing a guest post!

mac + cheese heaven

Jun
2013
05

posted by on guilty pleasure, Oakland

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You hear the word homeroom and immediately think of school but visit this local joint in Oakland and that will forever leave your mind (minus the brown bag and chalk + board vibe).

I’ve been reading reviews about Homeroom since I found the place on Foursquare (two days ago, mind you!). I didn’t have to dig too deep to know this was my next stop. Just down the street off of 40th at Shafter Avenue it was an easy hit after work today.
homeroom on FoursquareI may be a mac + cheese freak but ya’ll know by now what my first decision was, right? Beer! I went straight for Oakland Brewing Company‘s IPA. Their website may not be anything to look at right now, but their IPA? I’m a huge fan!

Oakland Brewing Company IPA served in a Mason Jar of course!

the mason jar made this cold + tasty local IPA even better

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