Archive for the ‘pasta’ Category
When you crave a nice, starchy + cheesy pasta, this should be your only go to.
There’s no cute and clever story behind this recipe. I received my latest copy of Bon Apetit and the cover had been screaming pasta! pasta! pasta! at me all week long.
Previously baked bacon slices, a block of parmesan and garlic from my dad’s garden back in Nebraska was all I needed to make the best pasta. Ever. Makes one serving. || Read more