Posts Tagged ‘quick dish’
I’m certain that I am on some sort of mission to prove to myself that I can truly make dinner night by night using what I’ve got in my fridge, freezer, pantry and without going to the store or market. Seriously. It’s been days, weeks even, since I’ve gone to grab groceries. Blame it on the heat starting to turn up here in the desert or my lack of time to get creative in the kitchen. Tonight, I’m all of a sudden not feeling well and I need a quick fix before bed. || Read more
Leftover chicken thighs in the fridge led me to cook up a quick rice bowl. This is pretty versatile and you can also decide if you want to use, or have, fresh veggies instead of frozen. I also want you to trust your own senses. Don’t worry about getting the measuring spoons out and add what you like. Once the chicken is cooked, taste it and see if you need to add more seasoning.
Also, I only had some quick cook jasmine rice in my pantry so no judgement here. This is all about getting a meal put together quickly. This makes 2 servings, but next day leftovers are the best!
What you’ll need: || Read more
Yikes. It’s been a bit since my last post and honestly, I haven’t been cooking or experimenting in the kitchen much these last few months. Tonight involved digging through the fridge to find what produce needed to be used up and about a ½ cup of orzo left in the box. Now that it’s getting hot out, I’ll definitely be relying on some lighter pasta dishes to get by this summer! Meat lovers, add grilled chicken or sausage to this dish! This serves 1 with enough for next day leftovers. I served mine with some steamed green beans to add color + crunch. || Read more
Start to finish, this quick dish took about 20 minutes and thank goodness. I had a lot of things to do tonight and making a complicated dinner was not one of them (I reserve that for Saturdays, remember?).
What’s even better? You only need a pot with a lid + you’ll have enough for leftovers for lunch next day. Win-win! Serves 2 or 1 + leftovers. || Read more
I’m often inspired by recipes that lend themselves to improvisation if you don’t have exactly everything on the ingredients list. For me, Vegetarian Times is one of those publications. It gives me inspiration or an idea to work from. Such was the case a couple of nights ago. || Read more
I’m allowing myself one hour to make myself dinner, eat it and I guess write this post before I go back to work. I’ve written about orzo a few times now and it remains a staple in my kitchen.
It cooks up quick, and when you boil it in your favorite broth it cuts time on having to season things, especially when you’re using fresh vegetables. I used what I had in my fridge for this one pot dish. || Read more
It’ll all starts with the Welcome Diner in Phoenix and the night I had their fried green tomato sandwich. Heaven on a plate. I knew I had to recreate it.
A few things: I am obsessed with Alvarado Street Bakery based in Petaluma, California (Lagunitas fans out there?) and their Essential Flax Seed bread that you can find at your local Sprouts Famers Market + more easily in the Bay Area.
Also, finding green tomatoes was not an easy thing. Apparently most places here require them to be special ordered? If anyone has tips on this, leave a comment because I’ll definitely be making this again! I found one little lonely barely red tomato sitting at the top of a pile of ripe, red ones. It was my lucky day.
The flax bread is super important for this open face sandwich. The nuttiness that comes from the bread adds a whole other level of flavor that you won’t be able to get from just a plain piece of white or what bread. It’s worth it (also, it’s my favorite bread to use for peanut butter toast!).
I rarely eat with my hands (the fork is one of my best friends) and I’m definitely not fond of standing over my kitchen counter to eat a meal, but the minute this came together I couldn’t help myself.
I’m thinking mayo or aioli next time, but honestly a light layer of butter on the toasted flax bread was all this needed. The flavors are true to form and no one flavor overpowers allowing for everything to work together. || Read more